Chef Kishan Bohora, RSE, with his extensive global culinary experiences, masterfully brings a symphony of flavors and culinary excellence to every plate he creates.
Chef Kishan Bohora’s culinary consultancy ensures exceptional dining experiences by upholding the highest quality and authenticity of ingredients. As a certified Red Seal Chef, he combines technical mastery with creative vision to transform culinary ideas into extraordinary realities—each project a testament to craftsmanship and excellence.
THE JOURNEY
(February 2025- Present)
EDMONTON EXPO CENTER
Chef
CANADA
(March 2024- September 2024)
MARRIOTT INTERNATIONAL
Executive Sous-Chef
CANADA
(January 2024 – March 2024)
SHERATON CAVALIER & JAMES HOTEL
Executive Sous-Chef
CANADA
(January 2024- Present)
FREELANCE CULINARY CONSULTANT
Consultant
CANADA
(September 2022 – January 2024)
SHERATON CAVALIER & JAMES HOTEL
Outlet Chef / Chef de Cuisine
CANADA
(December 2019-September 2022)
CALORIES RESTAURANT
Sous Chef
CANADA
(April 2017 – February 2019)
GRAND HYATT HOTEL AND VILLAS
Chef de Partie
QATAR
(April 2011- May 2016)
THE OBEROI HOTEL
Various Positions
INDIA
Chef Bohora 