Chef Kishan Bohora, RSE, with his extensive global culinary experiences bringing symphony of flavors and culinary excellence to every plate he creates.
His work balances precision, flavor, and operational clarity—creating food experiences that are elegant, efficient, and deeply memorable.
QUALITY FIRST
Quality begins long before a dish reaches the plate.
From ingredient selection to final presentation, every decision is guided by consistency, restraint, and respect for the craft.
TECHNIQUE & PRECISION
Technique provides structure; precision gives it purpose.
Each dish reflects classical training refined through thoughtful, modern execution.
About Me
Kishan’s journey with culinary world began in 2010. His curiosity has led him to different restaurants and culinary cuisines. He continues to create new dishes which are inspired by his understanding of ingredients and recipes.
Successful Collaboration with Leaders of the Industry
Edmonton, Alberta
Chef Bohora 